A Chenin made from the oldest vine on the farm, and Kirabo’s first vegan wine.
Applause to the oldest vine on the farm and Kirabo’s vegan wine.
Wild fermentation in barrels and matured on gross lees for 6 months.
This Chenin is barrel-aged for a total of eight months. Unfined wine with a bit of minerality and acidity in-sync.
Out of stock